Why did it Take me So Long…

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Why I ask. WHY? I recently visited Macleod Ale Brewing Company http://www.macleodale.com/home.html in Van Nuys California, and I have been asking myself this question ever since.

MacLeods opened in June of this year and is brewing small batches of cask-conditioned British ales. What is a Cask? Remember we talked about this in past blogs. I love Cask Beer, its served a tiny bit warmer than what you are used to and its way lower in carbonation. Borrowed from the interweb:
“Cask ale or cask-conditioned beer is unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure”.

This means there are no kegs serving up the beer, just a line of these really cool hand pump things, serving the brews.IMG_7961

I find that cask beer makes me less full. Less bubbles mean less bloaty feeling.

Back to my visit…. How excited was I, the self proclaimed Queen of the Session beers to see a line up of ALL session beers! Session beers if you recall are beers with a lower alcohol percentage or low ABV. Now I like this cause you can drink more (like when you are outside drinking all day during the summer, or hanging in a pub all afternoon) and you don’t end up face down under the barstool.

But also for all you folks out there who order 2- 12% beers and that’s it for the night and think you are saving calories, are you? Heres the deal. A higher percent means higher alcohol which was caused by more sugar in the process. Soooooo really you drink 3- 4% beers that’s the same calories as one of those 12% you just drank.

Back to my visit….How excited was I to taste a flight of these beers IMG_7950and find out I loved, not just liked but LOVED every single one of them. When does THAT ever happen? The beers were just so damn good. I would almost guarantee those of you reading cause you are slightly intrigued to find beers to replace your mild tasting not to out of the box, Bud and Coors but you aren’t quite sure that’s possible…. would love these beers.

This place stands for exactly what Im trying to prove. You don’t need to continue drinking beers that have been around for 100 years anymore, you can find a great beer, lighter, not in your face hops, not over the top pine clove -insert any other crazy spice they are putting in beers to make them different- here, same ABV, same look and feel of your comfort beer and its going to taste sooooooo much better. And you get to support small businesses!

Back to my visit….so the brewery isn’t right out there. No brewery really is. Unless you are a really big one you probably wont be seen right away. Breweries by law have to be in industrial areas, and this is no exception. In the middle of Van Nuys down a smaller street, Calvert you have to look on your right to spot it but its there. Once in you see it’s a great spot. So fun. Peanut shells on the floor, board games all around. Tables of people playing Jenga IMG_7971 (which is a pretty fantastic game after a few pints if you think about it). You can see the brewery making the beers as you sit. That’s kinda awesome.

IMG_7959There is no food being served as of yet, but they are known for their BYOC (Bring your own cheese) as in addition to copious amounts of peanuts they do have crackers available. IMG_7946 They serve up very economical flights, pints and half pints. I personally love a good half pint especially in a place like this where I want to drink them all.

Back to my visit…When I was there they had 6 beers pouring:
Session Gap, The Little Spree (3 versions), Jackie Tar and Nutty Broon.
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The Session gap was a tradition English Style Bitter or if you see this on a bottle, called an ESB.

Since we haven’t chatted about ESBs, an ESB came from brewers who wanted to differentiate their ales from other mild brews, so they use pale malts and more hops.

Most are gold to copper in color and are light bodied, have low carbonation, and low alcohol. These are traditionally served from a cask, but many breweries have bottled versions for example: Full Sail (found this at Sprouts, its 6% and delicious!) http://www.fullsailbrewing.com/beers/pub-ale-series.cfm

I really liked #5 (see pic). As did my non “beer” fan gal pal I was with.IMG_7963 She ordered more than I did! It was The Little Session Spree that had been dry hopped.

The Little Sprees were Yorkshire Pale Ales, I had to look this one up, as I was not familiar so thank you to their menu..
IMG_7951 There is nothing quite like beer from Yorkshire, England, whose breweries have exceptional water sources. Yorkshire breweries create ‘mellow’ beer of unrivaled quaffability. Los Angeles water is not Yorkshire water by a long-shot, but it is part of the challenge of brewing beer in this city. The Little Spree aims to bring a fresh and unfiltered Yorkshire pale ale to LA.
This is a deceptively simple recipe, relying on quality raw ingredients and excellent yeast health for a clean beer without flaws. One malt and three hops makes for an approachable, refreshing beer that can still be enjoyed for its delicate complex flavors. An ode to a wonderful base malt, Golden Promise, and classic European hop varieties

The Little Sprees are Pale ales, remember how I said Pale Ales are the gateway to IPAS. Well these were gateways to Session IPAs, all the great flavors with a super low ABV and they were so freaking well balanced.

I feel like I give IPAs a bad rap for being so bitter and hoppy to me. But the thing is, if the brewer knows what they are doing they know how to balance the hops and the malt to make a fantastic beer. That’s what happened here x 3.

Side note: Not to get too technical, but Im all about learning, so: dry hopping means when they add hops after fermentation. It doesn’t add extra bitterness, just added aroma and I for me, flavor.

The Jackie Tar was a brown stout, but when I say Stout don’t think full blow Guinness. Much lighter, and more brown than its Tar name indicates.
IMG_7957 Born from historical recipes, Jackie Tar was reworked to accommodate modern ingredients and methods. The core of Jackie Tar is a strong roast malt character, and from there working back to build an appropriate spectrum of flavor. Although hopping is medium-low, two late hop additions add nuance to the finish.

The Nutty Broon is a brown. Now see Im not a huge fan of browns. (NewCastle would be a good example) they generally run too caramel like for me. But again this was fantastic. Light, yummy, and even at 5.2% I could drink it all day.

Over all I can’t speak highly enough of this beer. I encourage you all to find them and like them on Facebook. https://www.facebook.com/MacLeodAle as they are always posting about fun things they are doing, Vampire Bingo, Board game night, and what food trucks will be parked out front.

Oh and check out their “Buy a Friend a Beer” Board. You can pre buy a beer, put your friends name up there and they can come in anytime to claim their pint. I wish I could have left you all a beer…next time.IMG_7962

Of course I asked, as the Bierboys join me on occasion for tasting and it is okay to bring your well behaved no drinking child with you. They are open at noon on weekends, don’t bring your kids at night, they should be at home in bed. But remember they don’t serve food, so plan accordingly.

And so I find myself wondering WHY did it take me so long to visit…months of great beer have been lost for me. Sigh. But glad I found you MacLeods!
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One last thing….have you ever wanted Free beer for life? Well now you can. MacLeods has an opportunity to expand, but they need investors. This link will show you how for $500, $1000 or $5000 you can drink free for life. I wont lie, I think these guys are going to blow up. We will all wish we bought a part of it when we could. So check it out: https://www.indiegogo.com/projects/macleod-ale-beer-for-life

(oh and to any friends reading this blog…The Bierladys birthday is just 25 days away…free beer for life is clearly the gift that keeps on giving)

MacLeod Ale Brewing Company 14741 Calvert Street, Van Nuys Not open Monday & Tuesdays. Wed-Friday 5-10, Sat & Sun 12pm-10pm

One question for the folks at MacLeod’s.. Whats up with the Footloose rules?
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One comment on “Why did it Take me So Long…

  1. We have made the Bierlady happy! That makes us happy! Why else would we be doing this? It is what the hospitality industry is all about. Creating good times! Thank you Bierlady for your hearty approbation! A xx

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